What a marvelous rain on Monday night, and then more showers today. Rain like that will keep autumn back a little longer as March is usually the ripening season, when seeds ripen, and growth slows with the dryness. However there will be no holding autumn back too long and If possible, take the opportunity to slow down along with the garden and enjoy the mellow days. This is also the time for the autumn flower display to begin—autumn crocus bursts into bloom alongside nerines, chrysanthemums are budding, and some spring bulbs are already pushing through.
I spend a lot of time deadheading and cutting back, and the perennials pruned last month have already bushed up again, filling in gaps.
This is a good time to mention the pruning and shaping of shrubs. Shrubs that flowered on the previous year’s growth—such as rhododendrons, camellias, azaleas, ceanothus, forsythia, and coleonema (Breath of Heaven)—can be reduced in size now if necessary. There is still enough growing time left for them to recover before winter. In colder areas, all flowering shrubs should be trimmed as soon as flowering finishes, except for hydrangeas, which benefit from leaving spent flower heads on to protect new shoots through winter. Shrubs that flower on the current year’s growth—such as daisy bushes, rosemary, and fuchsia—are best left with their top growth intact until spring.
Soil care is important now, following the intense heat and summer flowering and heavy rain the addition of organic matter—either dug in or left as a top mulch for worms to carry down to roots will help condition the soil for next spring. For some gardens, I need to wait until autumn leaves have been raked off or raked aside to allow a green crop to be sown before adding compost, blue lupin, mustard, or alfalfa, which will naturally enrich the soil with nitrogen. Dig it in before flowering, or simply cover it with compost before applying the final layer of pea straw if needed.
Lawns: Grass grub damage will be noticeable in lawns now, with birds showing us exactly where the pests are, because lawns are soaked by the rain leave them for the birds to manage, then rake out the damaged patches and re-sow.
Fruit: This is the produce gathering time freezers will be filled with stewed fruit, while jams and relishes are in full swing.
Vegetables: Seeds sown now will germinate, but watch out for heat stress, cover with shade cloth to prevent drying out. If planting out seedlings, I recommend covering them as well to retain moisture and protect against white butterflies. Main crop potatoes should be well on, they need longer in the ground and should be left in the garden until the tops die back in autumn before harvest. They will be larger, thick-skinned, and should also store well. When to harvest corn: When the tassels of silk turn brown and dry the ear begins to ripen to maturity and it will start to angle away from the stalk. As the ear nears maturity the tip also changes from a definite point to a more blunted end. In this stage, the juice from the kernels changes, when pricked, ripe kernels will produce a milky white substance. If the fluid is clear, it’s not ready; if no fluid runs at all, it’s past maturity and likely inedible.
Cheers, Linda
